Free Recipe Divinity Fudge 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Divinity Fudge 2 Recipe
5 c Sugar
1 c Light corn syrup
1 c Water
2 Egg whites at 70~ to 75~
2 c Coarsely chopped nuts;
-(walnuts or pecans)
1-1/2 ts Vanilla
1/2 c Dried candied cherries;
-(optional)
Divinity Fudge 2 Preparation
Combine sugar, syrup and water in 3 quart pan. Bring to boil on high, stirring constantly. Lower heat to medium and continue boiling to 238 degrees or until small amount forms soft ball in water. Place egg whites in large mixing bowl and beat until foamy. Add salt. Beat until stiff enough to stand in peaks. Slowly pour syrup into egg whites. Continue to beat until mixture holds its shape. Fold in nuts and vanilla and beat by hand until mixture begins to lose its gloss. Quickly drop mounds on wax paper. Makes 85 to 100 pieces. Posted to Bakery-Shoppe Digest by Kat <scizwiz@lazerlink.com> on Apr 11, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Divinity Fudge 2?
If you know a better Divinity Fudge 2 Recipe please comment below.