Apricot Coffee Cake Recipe

Free Recipe Apricot Coffee Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Apricot Coffee Cake Recipe

2 c Bisquick reduced fat baking
-mix
1/2 c Sugar
1/4 c Milk
2 tb Margarine or butter; melted
1/2 ts Ground nutmeg
2 Eggs
1 cn (8.5-oz) apricot halves;
-well drained and cut into
-fourths
1 cn (15.25-oz) crushed
-pineapple; well drained
2/3 c Apricot preserves

Apricot Coffee Cake Preparation

HEAT oven to 375 degrees. Grease 2 round pans, 9×1-1/2 inches. MIX all ingredients except preserves thoroughly. Divide batter between pans. BAKE 20 to 22 minutes or until golden brown; cool completely. Place one cake layer, rounded side down, on serving plate; spread with 1/3 cup preserves. Top with second cake layer, rounded side up; spread with remaining preserves. 8 servings. From <Betty Crocker: Bisquick Classics and New Favorites>.

Cooking Temperature:

Recipe Serves: 8

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