Dixie Spoon Bread Recipe

Free Recipe Dixie Spoon Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Dixie Spoon Bread Recipe

3-1/2 c Milk
2-1/2 c Cornmeal mix
2 Eggs – separated

Dixie Spoon Bread Preparation

Heat oven to 325. Grease 1 1/2 qt. casserole. Scald 2 1/2 cups of the milk in small saucepan. Gradually add cornmeal mix, stirring constantly. Continue cooking and stirring until mixture looks like thick mush. Stire in egg yolks, 1 at a time. Remove from heat. Stir in remaining 1 cup milk. In bowl, beat whites until stiff. Fold into cooked mixture. Put into casserole. Bake 1 hour, until golden brown. Makes 1 pan of spoonbread. Recipe By :

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Dixie Spoon Bread?

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