Free Recipe Dixieland Frycakes
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Dixieland Frycakes Recipe
1-1/2 c Boiling Water
1-1/3 c Grits
2 tb Golden Syrup, Honey or
-Light Molasses
1 tb Butter
3/4 c Milk
2/3 c All Purpose Flour
4 ts Baking Powder
3/4 ts Salt
1/4 c Vegetable Oil
1 c Golden Syrup, Honey or
-Light Molasses
Dixieland Frycakes Preparation
Combine the boiling water and grits in a heatproof bowl. Stir in the first measure of syrup and the butter. Set aside for 5 minutes. Stir in the milk. Combine the flour, baking powder and salt in a sifter. Sift the flour mixture onto the grits. Stir until well combined. Heat 1 teaspoon of oil in a large, non-stick skillet. Spoon the batter into the skillet to form 3 1/2 pancakes (they are fragile and its just about impossible to turn them without breaking if they”re larger). Fry until golden on one side. Use a pancake turner to carefully turn the cakes. Fry until golden on the second side. Continue the process, adding oil to the skillet as needed. Serve warm with syrup, preserves and/or fresh fruit. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Dixieland Frycakes?
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