Do Your Canned Foods Pass This Test? Recipe

Free Recipe Do Your Canned Foods Pass This Test?

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Do Your Canned Foods Pass This Test? Recipe

Do Your Canned Foods Pass This Test?

Do Your Canned Foods Pass This Test? Preparation

OVERALL APPEARANCE * Good proportion of solid to liquid * Full pack with proper headspace * Liquid just covering solid. * Free of air bubbles. * Free of imperfections – stems, cores, seeds * Good seals * Practical pack that is done quickly and easily FRUITS AND VEGETABLES * Pieces uniform in size and shape * Characteristic, uniform color * Shape retained – not broken or mushy * Proper maturity LIQUID OR SYRUP * Clear and free from sediment ======================================================= === * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias From Gemini”s MASSIVE MealMaster collection

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Recipe Serves: 1

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