Free Recipe Dog Biscuit
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Dog Biscuit Recipe
1-1/2 c Flour
1-1/2 c Whole wheat flour
1 c Rye flour
1 c Old fashioned oats
1 c Cornmeal
1/4 c Liver powder (health food
Store)
1 ts Salt
1 ts Garlic powder
1 lg Egg
1/2 c Vegetable oil
1-3/4 c Beef broth
Dog Biscuit Preparation
Place oven rack in upper third of oven. Heat oven to 300. Line cookie sheet with foil. In large bowl mix flours, oats, cornmeal, liver powder, salt & garlic powder. Add egg, oil & broth. Mix with wooden spoon to make dough that is still firm enough to roll out. If dough is too moist, add a little more flour; if too dry, add a little water. On floured surface roll out dough to 1/2 thickness. Cut into shapes with floured cutter. Place 1 apart on cookie sheet. Bake 2 hours. Turn off oven & let biscuits stand in oven overnight to harden. Can be stored in plastic bags at room temperature for 3 months.
Cooking Temperature:
Recipe Serves: 1
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