Free Recipe Apricot Cream Cheese Salad
Recipe Type: C Recipes
Recipe Preparation: chill
Cooking Ingredients for Apricot Cream Cheese Salad Recipe
1 pk (6-oz) apricot gelatin
1 cn (large) crushed pineapple;
-undrained
3/4 c Sugar
2 sm Jars strained apricot baby
-food
1 pk (8-oz) cream cheese;
-softened
1 cn (large) evaporated milk;
-chilled
Apricot Cream Cheese Salad Preparation
In saucepan combine gelatin and pineapple. Heat until mixture simmers. Add sugar, apricots and softened cream cheese. Continue heating, stirring occasionally, until cream cheese melts. Remove from heat and cool. Chill in refrigerator until mixture mounds when dropped from a spoon. In a chilled bowl, whip chilled evaporated milk until stiff peaks form. Fold in apricot mixture. Pour into 9 x 13-inch pan. Chill until firm. Cut into squares to serve. Serves 12. Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 14, 1998
Cooking Temperature:
Recipe Serves: 12
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