Apricot Cream Filling Recipe

Free Recipe Apricot Cream Filling

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Apricot Cream Filling Recipe

1/3 c Sherry
2 tb Flour
2/3 c Apricot jam, strained
1/2 ts Lemon rind, grated
3 tb Lemon juice
3 tb Orange juice
3 Egg yolks

Apricot Cream Filling Preparation

Add sherry to flour. Mix until smooth. Add apricot jam, lemon rind and juice, and orange juice. Stir until smooth. Place in a heavy saucepan. Cook over low heat, stirring constantly until thick. Stir a few tablespoons of hot sauce into egg yolks. Then pour egg yolks into remaining hot mixture, continuing to stir. Cook and stir a few more minutes, being careful not to boil, until cream is smooth and thick. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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