Apricot Cream-Filled Waffles Recipe

Free Recipe Apricot Cream-Filled Waffles

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Apricot Cream-Filled Waffles Recipe

1 pk (3-oz) cream cheese;
-softened
1 tb Honey
2/3 c Canned apricot halves;
-drained and chopped
8 Frozen waffles; toasted
1/2 c Hungry Jack Microwave Ready
-Regular Syrup (from 1lb 8oz
-container)

Apricot Cream-Filled Waffles Preparation

In small bowl, combine cream cheese and honey; blend well. Stir in apricots. Spoon and spread apricot mixture onto 4 waffles. Top with remaining waffles. Serve with syrup. CALORIES: 380 SODIUM: 630MG CHOLESTEROL: 40MG FAT: 13G CARBOHYDRATE: 60G SAT: 6G From <Meals In Minutes>, a Pillsbury Classic Cookbook.

Cooking Temperature:

Recipe Serves: 4

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