Free Recipe Dole Lemon Chicken Wings
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Dole Lemon Chicken Wings Recipe
1 cn (20 oz.) crushed pineapple
2 Cloves garlic – Pressed
1/2 c Ketchup
1/2 c Honey
1 tb Worcestershire sauce
1 ts Rosemary – crumbled
1 ts Salt
1 Lemon – thinly sliced
16 Chicken wings
OR
2 Boneless skinless chicken
Breast halves – cut in
Half
2 ts Cornstarch
Dole Lemon Chicken Wings Preparation
Drain the pineapple, reserving 1/4 cup juice or syrup. Combine the reserved liquid with garlic, ketchup, honey, Worcestershire sauce rosemary and salt. Stir in the lemon slices and pineapple. Arrange the chicken in a 3-quart shallow casserole dish. Pour the pineapple mixture over the chicken. Cover and refrigerate overnight or for at least 3 hours. Remove the chicken from the dish. Pour the sauce into a saucepan. Stir in the cornstarch. Cook, stirring, over medium heat until the sauce is clear and thickened and just coming to a boil. Brush generously with sauce and bake at 450 degrees for 30 minutes. Recipe By : The Herald (3-4-96) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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