Free Recipe Apricot Crescents
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Crescents Recipe
1/2 c Margarine
1 tb Water, cold
6 oz Cream cheese
1-3/4 c Flour
1/8 ts Salt
Apricot preserves
Nuts, minced
Powdered sugar
Apricot Crescents Preparation
Cut margarine and cream cheese into flour and salt with pastry blender. Add water and mix lightly. Chill. Cut into 24 pieces, roll into 2 1/2 or 3 squares. Spread with preserves and sprinkle with nuts. Roll up and shape into crescents. Bake in a hot oven (450 degrees) for about 10 minutes. Sprinkle with powdered sugar. -End Recipe Export- From the tested recipe collection of Syd Kerr Happy Holidays – The Kerrs in Sunny Southern California Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Nov 17, 1998
Cooking Temperature:
Recipe Serves: 12
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