Free Recipe Apricot CrSme Chantilly
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot CrSme Chantilly Recipe
450 ml Milk; ( 3/4 pint)
1 142 millilit single cream;
-(5floz)
3 md Eggs
2 tb Caster sugar
Few drops vanilla essence
2 tb Apricot jam
4 Fresh apricots or 2 peaches
-sliced
1 142 millilit extra thick
-double cream; (5floz)
1 tb Toasted flaked almonds
Apricot CrSme Chantilly Preparation
Heat the milk in a pan, until hand hot. Pour in the single cream. Whisk together the eggs, sugar and vanilla essence then slowly whisk in the milk and cream mixture. Strain into 4-6 ramekin dishes and place in a roasting pan filled with 2.5cm (1 inch) hot water. Bake in a preheated oven 160 oC, 325 oF, Gas Mark 3 for 40 minutes. Allow to cool. Spread the jam carefully over the baked custards then arrange the fruit on top. Spread over the extra thick double cream and sprinkle with toasted flaked almonds before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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