Free Recipe Don Mauer s Ranch-Style Salad Dressing
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Don Mauer s Ranch-Style Salad Dressing Recipe
3/4 c Nonfat sour cream
3/4 c Lowfat mayonnaise
1/2 c Lowfat buttermilk
1 tb Fresh lemon juice
2 tb Red wine vinegar
1 Garlic clove; mashed to a
-paste
2-1/4 ts Worcestershire sauce
1-1/2 ts Chopped chives
1-1/2 ts Minced shallot
1-1/2 ts Dijon mustard
1/2 ts Celery seed
Don Mauer s Ranch-Style Salad Dressing Preparation
1. Add all the ingredients to a small stainless steel or ceramic bowl and whisk together well. Refrigerate prepared dressing for at least one hour to allow the flavors to blend. Makes 1 pint. LeanTip: If the dressing is too thick, thin with water to desired consistency. PER 2 tablespoons: Calories: 37.9 (22.9% from fat); Fat: 0.96 grams (trace of saturated fat); Protein: 1.1 gram; Carbohydrates: 5.8 grams; Cholesterol: 2 mgs Sodium: 142 mgs. REF: 1998, Capitol Broadcasting Company, Raleigh, NC. Notes: January 26, 1998 Supermarket low-fat dressings are only a partial solution since their flavors can be flat and the texture is gummy. What do I do? I turn to my own dressing. It is ready in a flash and keeps well. I”m in control of the ingredients and use the freshest I can find. My dressing has a little more than half the calories and just one-sixth of the fat of the full-fat version. This dressing not only makes a salad sing, but makes a dandy dip for fresh vegetables. Hanneman 1998 June Recipe by: WRAL © 1997 Don Mauer: Lean & Lovin” It Posted to EAT-LF Digest by Kitpath <phannema@wizard.ucr.edu> on Jun 14, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 16
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