Free Recipe Don s Chorizo
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Don s Chorizo Recipe
5 tb Salt
1 c Vinegar
5 tb Paprika
3 tb Hot ground pepper
8 Cloves garlic
1 tb Oregano
2 ts Black pepper
1 c Ice water
10 lb Pork butt
Don s Chorizo Preparation
Grinding and mixing Grind all pork butts through 1/4 grinding plate and place in tub or mixer. Add all the ingredients and mix well until all the spices are evenly distributed. Chorizo is to be stuffed into a 38-42mm hog casing. Let it hang in cooler overnight on your smokesticks. If your going to smoke it put in 1/2 oz of prague powder #1. Or put in liquid smoke 3 or 4 tbls. grill it or boil. Good stuff. A must book to get is Great Sausage Recipes and Meat Curing by Rytek Kutas. Believe you can get it through allied kenco, very informative. Have a Q day Don in Montana Compliments of Garry”s Home Cookin” http:/www.tiac.net/users/garhow/cooking garhow@tiac.net Recipe by: Don Havranek – phl3871@montana.com Posted to bbq-digest V5 #529 by Garry Howard <garhow@tiac.net> on Sep 13, 1997
Cooking Temperature:
Recipe Serves: 1
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