Free Recipe Don t Know Why I Created This
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Don t Know Why I Created This Recipe
2 c Just prepared tomatillas
4 Garlic cloves; peeled and
-chopped
1 lg Jalapeno; seeded and cut
-into chunks
1 Orange hab; seeded
1 sm White onion; chopped
2 c Cilantro; leaves and stems
2 ts Salt
2 ts Sugar; or to taste
1/2 ts Jim C s smoked hab powder
Don t Know Why I Created This Preparation
Puree this in a blender, check for seasonings, add more sugar, or salt, or heat, as required…this will make a fairly thick sauce….shred about one lb or more of the cooked pork, and drop it into this sauce. Serve on warm corn tortillas. I also served canned hominy,covered with melted cheese, and sprinkled with Calvin”s….great meal, the top of my head is getting skinnier, seeing as I keep coming up with these, off the top of my head! Cheers, Doug in BC…..Oh, anyone who does not know what to do with the tomatillas, send me a note. I ended up with 6 tubs of 1 1/2 lbs each of tomatillas, which went into the freezer. Posted to CHILE-HEADS DIGEST by Doug Irvine <dougandmarie@home.com> on Dec 04, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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