Free Recipe Apricot Curry Chicken
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Apricot Curry Chicken Recipe
2 tb Vegetable oil
1 md Chopped onion
3 Cloves minced garlic
1 tb Grated gingeroot
1 ts Curry powder
4 1 cubed skinless boneless
-chicken breasts
1 c Chicken broth
1/4 c Apricot jam
2 tb Tomato paste
2 ts Cornstarch
2 tb Water
Apricot Curry Chicken Preparation
In skillet, brown chicken in 1 tbs oil until no longer pink. Remove from pan. Set Aside. In skillet, cook onion, garlic, gingeroot & curry powder until onions are soft. Return chicken to pan. Add chicken broth, jam & tomato paste. Bring to a boil, sti rring occassionally, until well blended. Reduce heat to simmer, cover and let simmer for ten minutes. Make a paste with the cornstarch and water, add to pan, stirring continuously until thickened. Serve over rice. Serves 4. NOTES : I used my home made jam and it gives a much nicer taste than using store bought. Recipe by: Mary Posted to MC-Recipe Digest V1 #988 by Mary Watters <emjay@diablo.intergate.bc.ca> on Jan 6, 1998
Cooking Temperature:
Recipe Serves: 4
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