Free Recipe Apricot Danish Coffee Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Danish Coffee Cake Recipe
CREAM CHEESE FILLING
1 Pack Betty Crocker
Supermoist white cake mix
3 Eggs
1-1/2 c Sour cream
1 cn (16 oz) apricot havles,
Drained
1 tb Firm butter
1/2 c Slivered almonds
GLAZE
Apricot Danish Coffee Cake Preparation
Heat oven to 350. Grease & flour jelly roll pan, 15 1/2x 10 1/2x 1 . Prepare Cream Cheese Filling; reserve. Measure out 1/2 cup of the dry cake mix; reserve. Beat eggs slightly with fork in medium bowl. Stir in sour cream. Mix in remaining cake mix (batter will be thick & slightly lumpy). Spread in pan. Make 15 shallow wells evenly spaced in batter with back of spoon (do not scrape bottom of pan). Spoon about 1 Tbls. filling into each well. Place 1 apricot half, cut side up, on each spoonful of filling; press down slightly. Cut butter into reserved cake mix until crumbly; stir in almonds. Sprinkle evenly over mixture in pan. Bake 25-30 minutes or until toothpick inserted into cake portion comes out clean. Cool about 15 minutes. Drizzle with glaze. CREAM CHEESE FILLING 1 pack (8oz) softened cream cheese 2 Tbls. milk Beat cheese & milk together on low for 1 minute or until fluffy.
Cooking Temperature:
Recipe Serves: 1
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