Free Recipe Apricot Danish Filling
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Danish Filling Recipe
2 c Dried apricot halves
2 c Orange juice
1 c Water
Apricot Danish Filling Preparation
1. Simmer all until very soft. 2. Puree and use to fill baked goodies. NOTES : YIELDS: 1 quart Recipe by: S.C.I. – Jamie, Az. Volume 01 Number 507 by CuisineArt <CuisineArt@aol.com> on Jan 12, 1998
Cooking Temperature:
Recipe Serves: 1
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