Free Recipe Apricot Date Coffee Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Date Coffee Cake Recipe
1 lb Loaves rhodes Sweet dough;
-thawed
1/4 c Apricot preserves
1/4 c Pitted dates; snipped
1 c Powdered sugar
1/2 ts Vanilla extract
1 tb Plus 1 tsp milk
1 tb Unsalted butter; melted
Apricot Date Coffee Cake Preparation
> From: Sam M Rasheed <srasheed@juno.com> Divide dough in half. Roll one half into a 12×7 rectangle on floured surface. Spread half the apricot preserves down center third of dough & sprinkle with half the dates. Fold long sides over to meet at center of filling & seal seam. Place seam side down on a greased baking sheet. Snip strips every 1 almost to center of coffee cake down long sides. Turn each strips so cut side is up. Repeat with remaining dough and filling, making a second coffee cake. Cove and let rise 1 hour or until almost doubled in size. Preheat oven to 350 degrees. Bake 20 minutes. Make glaze & combining last 4 ingredients in a bowl, & drizzle glaze over coffee cake while still war. Makes 8 servings. Posted to JEWISH-FOOD digest by Deena Abraham <dsabraham@juno.com> on Jan 28, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Apricot Date Coffee Cake?
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