Free Recipe Doris´s Dessert
Recipe Type: Free Recipes
Recipe Preparation: freeze
Cooking Ingredients for Doris´s Dessert Recipe
2 pk Boudoir Biscuits
1/4 pt Strong black coffee; (up to
-1/2)
3 tb Whiskey or any liqueur
75 g (3oz) butter or marg.
75 g (3oz castor sugar
100 g (4oz) ground almonds
1 Egg yolk
1/4 pt Cream
Doris´s Dessert Preparation
Make coffe & allow to cool. Cream butter & sugar until creamy. Add egg yolk, almonds, cream and whiskey slowly. Dunk biscuits quickly in dish in cool coffee. Mix alternate layers of biscuits with butter/cream mixture ending with biscuits. Freeze now! Allow a few hours to defrost. Tip ! Before serving cover with cream and flaked choclate or toasted almonds by LSHW <shusky@erols.com> on Marcay,, h 17, 199
Cooking Temperature:
Recipe Serves: 1
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