Free Recipe Apricot Delicious Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Delicious Pudding Recipe
250 g Dried apricots; finely
-chopped
600 ml Water
3/4 c Caster sugar
60 g Butter
1/2 c Caster sugar; extra
2 Eggs; separated
1/4 c Flour
Zest and juice of 1 lemon
Apricot Delicious Pudding Preparation
1. Place apricots in saucepan with sugar and water. Bring to the boil, stirring to dissolve the sugar. Simmer, uncovered, until apricots are soft and liquid is reduced by half. Remove from heat and puree apricots in a food processor. Set aside to cool. 2. Grease an ovenproof dish. Pre-heat oven to 160deg.C. 3. Cream butter and sugar. Add egg yolks one at a time, then stir in flour, lemon zest and juice and apricot puree. Beat egg whites until stiff and fold into apricot mixture. Pour into prepared bowl and stand in a shallow pan of hot water. 4. Bake for about 50-60 minutes or until golden. Converted by MC_Buster. Per serving: 1270 Calories (kcal); 59g Total Fat; (39% calories from fat); 24g Protein; 179g Carbohydrate; 505mg Cholesterol; 650mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 10 1/2 Fruit; 10 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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