Free Recipe Dorowat (Spicy Braised Chicken)
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Dorowat (Spicy Braised Chicken) Recipe
8 oz Tomato Sauce
1/4 c Paprika
1/4 c Dry Red Wine
1 tb Ginger Root; grated
1 ts Red Pepper
1/8 ts Cardamom; ground
1/8 ts Nutmeg; ground
1/8 ts Clove; ground
1/8 ts Cinnamon; ground
1/8 ts Allspice; ground
2 md Onions; chopped
2 Cloves garlic; minced
2 tb Cooking Oil
1/2 ts Ground Turmeric
3 lb Broiler Chicken; cut up
1/4 c Dry Red Wine
Dorowat (Spicy Braised Chicken) Preparation
From: sbbeedle@rs6000.cmp.ilstu.edu (Sue Beedle) Date: Wed, 15 Feb 1995 23:18:13 GMT 1. Make the red pepper sauce first, combine tomatoe sauce,paprika,1/4 cup red Wine , grated giner root , red pepper , cardomom , nutmeg, cloves, cinnamon , and allspice. Set redpepper sauce aside 2. In a large skillet cook onion and garlic in hot oil till onion is tender but not brown . stir in red pepper sauce,tumeric, and 1 teaspoon of salt. add chicken pieces to skillet. spoon onoin mixture over chicken pieces, bring mixture to boiling; reduce heat . cover ; simmer about 30 minutes. stir in 1/4 cup dry red wine. cook uncovered , about 15 min.; turn chicken pieces often . skim off fat . Serve with ethiopian flat bread. Serving Ideas : serve with Ethiopian flat bread ( or pita ) NOTES : The highly spiced hot red pepper sauce is called Berbere” which is the characteristic flavor of many Ethiopian dishes REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
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