Dosa Batter Recipe

Free Recipe Dosa Batter

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Dosa Batter Recipe

150 g Raw; (boiled) rice
50 g Urad dal
15 g Cooked rice
10 g Poha; (pressed rice)
5 Methi seeds; up to 7
Salt to taste

Dosa Batter Preparation

WASH the urad dal, raw rice and methi seeds. Soak them in a little water along with poha and cooked rice for at least an hour. Grind to a smooth paste with a little water. Cover and keep aside for at least five hours. Add salt to taste and mix well. This batter can be used as basic batter for preparing masala dosa, sada dosa, onion uttappam, Mysore masala dosa, spring dosa, etc. The batter is enough to make about four to six dosas. Use a stainless steel cup to pour the dosa batter onto the tawa. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Dosa Batter?

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