Free Recipe Double Apple Cake
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Double Apple Cake Recipe
2 Apples
2/3 c Packed brown sugar
1/4 c Butter softened
1 Egg
1/4 c Low fat plain yogurt
1 ts Vanilla
1-2/3 c Sifted cake & pastry flour
1-1/2 ts Ginger
1-1/2 ts Baking powder
1/2 ts Baking soda
Pinch of salt
2/3 c Basic applesauce
TOPPING: –
3 tb Packed brown sugar
2 ts Water
1/2 ts Cinnamon
Double Apple Cake Preparation
Peel, core and thinly slice apples, set aside. In bowl, beat sugar with butter until crumbly. Beat in egg. Beat in yogurt and vanilla. Combine flour, ginger, baking powder, baking soda and salt; fold into butter mixture alternately with applesauce, making 3 additions of dry and 2 of wet. Spoon into lightly greased 9 inch springform pan. Arrange apples in overlapping concentric circles on top. Topping: Combine sugar, water and cinnamon; brush over apples. Bake in 350F oven for 40 minutes or until cake tester inserted in centrecomes out clean. Let cool in pan on rack for 5 minutes. Remove side of pan; let cool completely. Makes 10 servings. Source: Canadian Living Magazine October 96 Issue. Typed in MMF by Cindy Hartlin Aug. 27, 1996. Posted to MC-Recipe Digest V1 #235 Date: Sat, 5 Oct 1996 20:42:16 -0400 From: kmeade@ids2.idsonline.com (The Meades)
Cooking Temperature:
Recipe Serves: 10
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