Free Recipe Double Blueberry Tart
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Double Blueberry Tart Recipe
1/2 c Sugar
3/4 c Butter
1 lg Egg yolk
2 c Cake flour
Double Blueberry Tart Preparation
Cream butter and sugar well. Add flour. Divide in thirds and pat each third in 8 inch springform pan. Will refergerate for 3 days or can be frozen. Filling (Makes 1): 3 c blueberries 6 T sugar 1/2 t lemon peel 1 T lemon juice 1 baked shell powdered sugar Bring 2 c blueberries to a boil on high heat, stir often and cook for 8-10 min. Cool berries covered, then chill over night. Pour into baked shell and arrange remaining berries on top. Sprinkle with powdered sugar.
Cooking Temperature:
Recipe Serves: 1
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