Free Recipe Double Blueberry Tart

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Double Blueberry Tart Recipe

1/2 c Sugar
3/4 c Butter
1 lg Egg yolk
2 c Cake flour

Double Blueberry Tart Preparation

Cream butter and sugar well. Add flour. Divide in thirds and pat each third in 8 inch springform pan. Will refergerate for 3 days or can be frozen. Filling (Makes 1): 3 c blueberries 6 T sugar 1/2 t lemon peel 1 T lemon juice 1 baked shell powdered sugar Bring 2 c blueberries to a boil on high heat, stir often and cook for 8-10 min. Cool berries covered, then chill over night. Pour into baked shell and arrange remaining berries on top. Sprinkle with powdered sugar.

Cooking Temperature:

Recipe Serves: 1

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