Free Recipe Double Cheese Scalloped Potatoes
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Double Cheese Scalloped Potatoes Recipe
-Sue Woodward
3 lb Russet potatoes
1 ts Paprika
1 md Onion; chopped
3/4 c Red bell pepper; chopped
1/2 c Fresh parsley; chopped
1 c Grated Swiss cheese; (packed
-about 4 oz.)
1 c Grated sharp white cheddar
-packed, about 4 oz.)
2 c Half and half
Double Cheese Scalloped Potatoes Preparation
Butter 13×9 baking dish. Add potatoes to large pot of boiling water. Boil until just tender, about 30 mins. Drain. Cool. Peel and slice potatoes. Preheat oven to 350~. Place half of potato slices in prepared dish. Season with 1/2 tsp. paprika, salt, and pepper. Top with half of onion, bell pepper, and parsley; then half of each cheese. Cover with remaining potatoes. Season with remaining paprika, salt, and pepper. Top with remaining onion, bell pepper, parsley, then cheeses. Pour half and half over potatoes. Cover; bake 30 mins. Uncover. Press potatoes down with spatula to even thickness. Bake uncovered until liquid is absorbed and top begins to brown, about 45 mins. Cool slightly. Source: Bon Appetit, 6/93 Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Sep 26, 1998
Cooking Temperature:
Recipe Serves: 10
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