Free Recipe Double Chocolate Cheesecake Brownies
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Double Chocolate Cheesecake Brownies Recipe
1 pk Kosher Brownie Mix; 22.5 oz.
8 oz Cream Cheese
1 Egg
1/3 c Sugar
1 ts Vanilla
1/2 c Chocolate Chips
Double Chocolate Cheesecake Brownies Preparation
Recipe By : Jacqueline Glasgow, Beaufort House B & B, Asheville, NC Preheat oven to 350°. Grease a 9 x 13 baking pan. Make the brownie mix as directed and pour into pan. Beat the cream cheese, eggs, sugar and vanilla with an electric mixer in a separate bowl until well combined. Drop the cream cheese mixture by tablespoons on top of the brownie mixture. Swirl the mixture together with the end of a knife. Sprinkle the chocolate chips over the entire mixture. Bake for 20-30 minutes or until cream cheese is slightly golden. Let cool for 20 minutes. Place in the refrigerator for 1 hour to chill before cutting into squares. Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Sep 7, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Double Chocolate Cheesecake Brownies?
If you know a better Double Chocolate Cheesecake Brownies Recipe please comment below.