Free Recipe Apricot Dumplings
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Dumplings Recipe
1 pk (8-oz) refrigerated crescent
-rolls
24 Dried apricots
Apricot jelly
Apricot Dumplings Preparation
Unroll rolls on lightly floured surface. Pinch perforations together. Cut sheet into six 4-inch squares. Cut each square in half to make 12 triangles. Spread 12 apricot halves with apricot jelly. Top with apricot halves. Place 1 apricot in center of each triangle. Lightly moisten edges of dough. Bring corners of dough up and over filling. Using scissors, cut off excess dough. Arrange on a cookie sheet sprayed with nonstick cooking spray. Bake at 350 degrees for 10 minutes. Sprinkle cooled dumplings with confectioner”s sugar. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Apricot Dumplings?
If you know a better Apricot Dumplings Recipe please comment below.