Free Recipe Double Chocolate Mint Chip Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Double Chocolate Mint Chip Cookies Recipe
1-1/2 c Mint-Chocolate Chips; *
1-1/4 c Flour; Unbleached
3/4 ts Baking Soda
1/2 ts Salt
1/2 c Butter; Softened
1/2 c Brown Sugar; Firmly Packed
1/4 c Sugar; Granulated
1/2 ts Vanilla Extract
1 Egg; Large
1/2 c Nuts; Chopped
Double Chocolate Mint Chip Cookies Preparation
* Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided in half for this recipe. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 375 degrees F. Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth. Remove from heat; cool to room temperature. In a small bowl, combine flour, baking soda and salt; set aside. In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy. Add melted chips and egg; beat well. Gradually blend in the flour mixture. Stir in remaining 3/4 cup of mint-chocolate chips and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees F. for 8 to 10 minutes. Allow to stand 2 to 3 minutes; remove from cookie sheets. Cool completely on wire racks. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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