Free Recipe Double Chocolate Mousse Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Double Chocolate Mousse Pie Recipe
Cooking spray
1-1/4 c Chocolate graham cracker
-crumbs
3 tb Sugar
1/4 c Prune puree
3 c Nonfat milk
2 pk Instant chocolate pudding
-mix
1-1/2 c Light cool whip
Double Chocolate Mousse Pie Preparation
Preheat oven to 375 degrees. Coat 9 pie plate with cooking spray. In large bowl mix cracker crumbs and sugar. Cut in prune puree with pastry blender until mixture resembles coarse crumbs. Press into pie plate. Bake 15 minutes then cool on rack. Pour milk into large bowl, add pudding mix and whisk 2 minutes. Gently fold in 1 cup whipped topping. Spoon in prepared shell. Chill at least 2 hours. Garnish with additional topping. Nutrition Facts Amount Per Serving: Calories 243 – Calories from Fat 35 Percent Total Calories From: Fat 15%, Protein 9%, Carbohydrate 77% Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 4g, Cholesterol 2mg, Sodium 236mg, Total Carbohydrate 47g, Dietary Fiber 0g, Sugars 0g, Protein 5g, Vitamin A 408 units, Vitamin C 1 units, Calcium 0 units, Iron 1 units Volume 01 Number 447 by Kara9718 <Kara9718@aol.com> on Jan 4, 1998
Cooking Temperature:
Recipe Serves: 8
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