Free Recipe Apricot Filo Tart
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Filo Tart Recipe
5 oz Butter
6 oz Filo pastry
3-1/2 oz Caster sugar
2 Eggs; beaten
2 oz Plain flour
5 oz Ground almonds
1 tb Cointreau
15 oz Fresh or canned skinned
-apricot halves
1 tb Apricot jam
Chopped pistachio nuts to
-decorate
Apricot Filo Tart Preparation
Pre heat the oven to 220C. Melt 1/2oz of the butter and brush over the sheets of filo pastry. Grease an 11 inch diameter loose bottomed flan tin and line with the filo sheets, making sure they overlap. Cream the remaining butter with the sugar until pale and light. Beat in the eggs little by little, beating well to avoid curdling. Fold in the flour, almonds and Cointreau and spread the mixture over the pastry. Arrange the apricot halves, round side up, on top of the nut mixture. Place in the oven for 10 minutes, then reduce the heat to 190C and bake for a further 25 minutes or until the pastry is golden. Heat the jam in a small saucepan with a drop of water and brush this over the apricots to glaze. Sprinkle with chopped pistachio nuts and serve warm or cold. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Apricot Filo Tart?
If you know a better Apricot Filo Tart Recipe please comment below.