Free Recipe Double Corn Biscuits
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Double Corn Biscuits Recipe
2/3 c All-purpose flour
1/3 c Grated parmesan cheese
1/4 c Yellow cornmeal
2 tb Sugar
1/2 ts Each baking powder and salt
1/4 ts Each baking soda and ground
-cumin
1 c Fresh or frozen; yellow or
-white corn kernals
1 lg Egg
1 lg Egg white
Double Corn Biscuits Preparation
From: wwfoster@selway.umt.edu (Willow W Foster) Date: 21 Jul 1995 07:18:17 -0600 From Sunset Low Fat Mexican Cooking. In a small bowl, mix flour, cheese, cornmeal, sugar, baking powder, salt, baking soda, and cumin;set aside. Coarsely chop corn in food processor or by hand. Add egg and egg white unitl just blended. Add flour mizture and stir until dry ingredients are evenly moistened. Scrape dough directly onto a 12 by 15 inch nonstick baking sheet. Shape dough into a flat loaf about 1 1/2 inches think and 2 inches wide; keep loaf 1 inch form ends of baking sheet. Bake loaf in a 325 degree oven until firm to the touch (about 25 min). Remove form oven and let stand until cool enough to touch; then cut loaf crosswise on baking sheet into 1/2 inch think slices. SPread slices apart. Bake in a 300 degree oven until sloces are lightly loasted all over (about 50 min) Trasfer to rack and let cool. Makes about 2 dozen biscuits. -This is a cornbread recipie for those who like the cruchy rust the best REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 24
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