Free Recipe Double Decker Tostado Lunch
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Double Decker Tostado Lunch Recipe
2 c Ground meat mix
1/4 c Water
8 Tostada shells; 5 in
-diameter
16 oz Fat-free refried beans
1/2 c Fat-free cheddar cheese;
-grated
1 pk Taco seasoning mix
1 c Iceberg lettuce; shredded
Double Decker Tostado Lunch Preparation
Place ground meat mix and water in a saucepan. Cover and cook over low heat 15 minutes; stirring occasionally. Break up with a fork. Cover and cook 5 minutes more. Drain. Meanwhile, spread one side of each tostado shell with refried beans; set aside. Put cheese and taco seasoning mix in a plactic seal bag and shake vigorously to coat cheese. To assemble, place 1 tostado shell, bean side up, on a serving dish. Layer 1/4 cup meat mixture, a little lettuce and 2 tablespoons cheese mixture over bean layer of each. Place second tostado shell atop. Repeat meat, lettuce, and cheese layers. Serve. Busted by Christopher E. Eaves <cea260@airmail.net> Recipe by: Homemade Is Better by Christopher E. Eaves <cea260@airmail.net> on Mar 13, 1998
Cooking Temperature:
Recipe Serves: 4
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