Free Recipe Double Layer Chocolate Pie 2
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Double Layer Chocolate Pie 2 Recipe
8 oz Softened cream cheese
1 tb Milk or half-and-half
1 tb Sugar
1 8 oz tub whipped topping;
-thawed
1 Ready-to-use chocolate
-flavor crumb crust;
-(9-inch)
Double Layer Chocolate Pie 2 Preparation
~- 1 1/2 cups cold milk or half-and-half 2 instant chocolate pudding mixes ~- (4 serving size) Mix cream cheese, 1 Tbls milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 and 1/2 cups of the whipped topping. Spread on bottom of crust. Pour 1 1/2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute (mixture will be thick). Immediately stir in remaining whipped topping. Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish with chocolate shavings if desired. Store pie in refrigerator. Yield: 8 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Double Layer Chocolate Pie 2?
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