Free Recipe Double Layer Fudge
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for Double Layer Fudge Recipe
12 oz Semi-sweet chocolate chips
11-1/2 oz Milk chocolate chips
14 oz Can sweetened condensed
Milk
2 tb Cream or milk
2 ts Vanilla
1 c Nuts (i.e. walnuts, peacans,
Etc -optional)
Double Layer Fudge Preparation
In saucepan over low heat melt semi-sweet chocolate, 2/3 cup sweetened, condensed milk, 1 Tbls. milk and 1 tsp of vanilla. When melted and smooth, remove from heat and stir in 1/2 cup of nuts (optional).Spread in 9 x 9 foil lined pan (8×8 works too). Chill while melting the next ingredients. In saucepan melt milk chocolate chips, remaining sweetened condensed milk, 1 Tbls. milk and 1 tsp vanilla until smooth. Remove from heat and add remaining nuts (optional). Spread over fudge in pan. Chill 2 hours until firm. Turn fudge onto cutting board. Peal off foil and cut into squares. Store loosely at room temperature. (This melts pretty easily, so if it is hot you might want to refrigerate it until serving…)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Double Layer Fudge?
If you know a better Double Layer Fudge Recipe please comment below.