Free Recipe Double Layer Pecan Pumpkin Pie
Recipe Type: Free Recipes
Recipe Preparation: microwave
Cooking Ingredients for Double Layer Pecan Pumpkin Pie Recipe
4 oz PHILADELPHIA BRAND Cream
-Cheese; softened
1 tb Milk*
1 tb Sugar
1-1/2 c Thawed COOL WHIP Whipped
-Topping
1/4 c Toasted chopped pecans
1 Graham cracker crumb crust
1 c Cold milk or half and half
16 oz Pumpkin
2 pk (4-serving size) JELL-O
-Vanilla Flavor Instant
-Pudding
1 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves
Double Layer Pecan Pumpkin Pie Preparation
MIX cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping and pecans. Spread on bottom of crust. POUR 1 cup cold milk into large bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk 2 minutes. (Mixture will be thick.) Spread over cream cheese layer. REFRIGERATE 4 hours or until set. Garnish with additional whipped topping, pecan halves, and orange peel.. Store leftover pie in refrigerator. HELPFUL Hint: Soften cream cheese in microwave on HIGH 15 to 20 seconds. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Jan 21, 1998
Cooking Temperature:
Recipe Serves: 8
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