Free Recipe Apricot Foldovers
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Foldovers Recipe
1/2 Margarine; softened
1 c Grated sharp cheddar cheese
1-1/3 c Sifted flour
2 tb Water
1 c Apricot preserves
1 c Sugar
Apricot Foldovers Preparation
Cream the margarine and cheese, then blend in the flour and water. Chill the dough for 4 to 5 hours. Preheat the oven to 370F. In a medium saucepan over medium heat, heat the preserves and sugar until the mixture boils and is smooth. Set aside. Divide the dough in half. Roll each half into a 10 inch square, cut into 2 1/2 inch squares. Put 1 teaspoon of the preserves in the center of each square, fold over and seal the edges. Bake on an ungreased cookie sheet for 8 to 10 minutes. Makes about 2 1/2 dozen. From the web page: on Nov 21, 1998, converted by MM_Buster v2.0l. Posted to MM-Recipes Digest by Steve Zielinski <stevez@ripco.com> on Nov 21, 1998
Cooking Temperature:
Recipe Serves: 30
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