Free Recipe Double Pumpkin Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Double Pumpkin Bread Recipe
Large Loaf:; (small loaf:)
2-1/4 ts Active Dry Yeast; (1 1/2 t)
1-2/3 c Bread Flour; (1 C + 2 T)
1-1/2 c Whole-Wheat Flour; (1 C)
3 tb Powdered Milk; (2 T)
3 tb Brown Sugar; (2 T)
1-1/2 ts Ground Ginger; *NOTE, (1 t)
1-1/2 ts Nutmeg; grated, (1 t)
1-1/2 ts Ground Cinnamon; (1 t)
1-1/2 ts Salt; (1 t)
1 tb Wonderslim; **NOTE, (1/2 T)
3/4 c Pumpkin, Canned; (1/2 C)
3/4 c Water; PLUS 3 T, (1/2 C + 2
-T)
3/4 c Pumpkin Seeds, Roasted;
-shelled, (1/2 C)
Double Pumpkin Bread Preparation
* NOTE: I used the amount of ginger called for and I liked it but my husband would have prefered it a little less gingery. **NOTE: Original recipe called for 1 1/2 T vegetable oil for the large and 1 T for the small. Add all ingredients except the pumpkin seeds in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer”s directions. At the beeper (or at the end of the first kneading in the Panasonic or National), add the pumpkin seeds. Spread the slices with cream cheese, cottage cheese or butter if you want. It was really good just plain. This is wonderful…I made the small loaf and it sure didn”t last long. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg Posted to Digest bread-bakers.v096.n053 Date: Wed, 30 Oct 1996 20:48:55 -0800 From: Reggie Dwork <reggie@reggie.com> NOTES : Cal 125.3 Fat 1.6g Carb 24g Fib 2.4g Pro 4.6g Sod 209mg CFF 11.1%
Cooking Temperature:
Recipe Serves: 16
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