Free Recipe Double Turkey Stock
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Double Turkey Stock Recipe
3 lb Turkey wings
2 qt White Chicken Stock; (see
-recipe)
1/2 c Coarsely-chopped onion
1/4 c Coarsely-chopped celery
1/4 c Coarsely-chopped carrot
3 Garlic cloves; crushed
2 Sprigs fresh thyme
2 Sprigs fresh flat-leaf
-parsley
1 ts Whole black peppercorns
Double Turkey Stock Preparation
Chop turkey wings into 2-inch pieces. Place wings and White Chicken Stock in a large stockpot; add enough cold water to cover by 2 inches. Bring to a boil over medium-high heat, skimming off any foam that rises to the surface. Add remaining ingredients. Reduce heat to low, and simmer stock 3 to 4 hours. Set a sieve over a large bowl; strain stock. Let cool completely. Skim and discard the clear yellow fat that rises to surface. (You may prepare stock up to 3 days ahead, and store, refrigerated, in an airtight container, or freeze up to 3 months.) Makes about 1 1/2 quarts. Source: Martha Stewart Living – <www.marthastewart.com> S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Copyright: 1997 – Doubleday – $45 Yield: 1 1/2 quarts Per serving: 1871 Calories (kcal); 114g Total Fat; (55% calories from fat); 189g Protein; 15g Carbohydrate; 639mg Cholesterol; 573mg Sodium Food Exchanges: 1/2 Grain(Starch); 25 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe adapted from Alfred Portale”s Gotham Bar and Grill C Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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