Double-Cooked Pork Recipe

Free Recipe Double-Cooked Pork

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Double-Cooked Pork Recipe

8 oz Pork
2 Green Peppers
2 Garlic Cloves
3 ts Oil
2 tb Sweet Flour Sauce
1 tb Chili Nam Yuey
1 ts Soup Stock
1 ts Sugar

Double-Cooked Pork Preparation

Rinse the pork. Put it in cold water. Boil over a high flame for 20 minutes. Stick a chopstick into the pork; if there”s no more blood coming out from it, remove. Slice thinly after it cools off. Rinse green peppers. Seed them and remove the ribs. Cut into 1 squares. Remove old and dry parts from the garlic cloves. Section. Heat oil in a wok. Stir-fry pork slices till the fat part shrinks. Add green peppers. Stir fry for a while and remove. Add the sweet flour sauce and Chili Nam Yuey to the oil remaining in the wok. Stir for a while. Add soup stock, and sugar. Mix well. Pour the pork slices and green peppers back and stir-fry for a while. Add garlic. Stir fry briefly. Remove and serve. From The Chinese Regional Cuisine Series, Szechuan Cooking. Posted by James Lor. namyuey

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Double-Cooked Pork?

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