Double-Corn Muffins Recipe

Free Recipe Double-Corn Muffins

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Double-Corn Muffins Recipe

1 c All-purpose flour
1 c Yellow cornmeal
1/4 c Sugar
1 tb Baking powder
1/2 ts Salt
1/8 ts Ground red pepper
1 c Milk
1/4 c Butter or margarine –
Melted
1 lg Egg
1 cn (8-3/4 oz) corn – drained

Double-Corn Muffins Preparation

Preheat oven to 425F. Grease 12 muffin-pan cups. In large bowl, combine flour, cornmeal, sugar, baking powder, salt, and red pepper. In medium bowl, whisk together milk, butter, and egg. Stir into dry ingredients just until combined. Stir in corn. Spoon into prepared pans. Bake 20 minutes. Unmold and serve warm. Yield: 1 dozen Per muffin: Cal 175 / Fat 6g (Sat 3g) / Chol 33mg / Sodium 318mg / Carb 27 g / Prot 4g Note: Can also add 1 can chopped chiles, drained, or a chopped jalapeno or two. Recipe By : magazine clipping

Cooking Temperature:

Recipe Serves: 12

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