Free Recipe Apricot Fruit Bar
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Fruit Bar Recipe
1 c Butter
1-3/4 c Sugar
4 Eggs
1 ts Vanilla
1-1/2 ts Baking powder
2-1/2 c Flour
1 cn Apricot pie mix
Apricot Fruit Bar Preparation
Cream butter and sugar; add one egg at a time. Add vanilla and beat. Add baking powder and flour. Bake in well greased 10 x 15 inch pan spreading 1/2 ingredients on bottom (reserve rest for top). Spread can of pie mixture over and top with spoonfuls of batter on top. Bake at 350 degrees for 30 minutes. May drizzle powdered sugar frosting over top. busted by sooz Recipe by: Key Gourmet by sooz <kirkland@gj.net> on Mar 19, 1998
Cooking Temperature:
Recipe Serves: 4
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