Double-Crust Pastry Recipe

Free Recipe Double-Crust Pastry

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Double-Crust Pastry Recipe

2 c All-purpose hour
1 ts Salt
2/3 c Shortening; plus 2
-tablespoons
4 tb Cold water; up to 5

Double-Crust Pastry Preparation

Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill. Yield: pastry for one double crust pie. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998

Cooking Temperature:

Recipe Serves: 1

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