Free Recipe Double-Quick Strawberry Doughnuts
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Double-Quick Strawberry Doughnuts Recipe
Oil for deep-frying
1 pk Refrigerated fresh dough
-for buttermilk biscuits
Ripe strawberries; rinsed,
-drained; hulled
Sugar or confectioner s
-sugar
Confectioner s sugar
Double-Quick Strawberry Doughnuts Preparation
Heat oil for deep frying to 365 degrees. Meanwhile, separate biscuit dough into biscuits, cut each in half, and flatten into rounds about 1/8-inch thick. Place a ripe strawberry (coated with sugar or confectioner”s sugar) in the center of each round of dough. Gather edge to the top and twist or pinch to seal. Fry doughnuts, a few at a time, in heated fat about 2 minutes, or until browned, turning occasionally. Drain on absorbent paper. Sift confectioner”s sugar generously over hot doughnuts and serve immediately. (Interior of doughnut is VERY juicy.) From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 4
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