Free Recipe Apricot Galettes
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Apricot Galettes Recipe
125 g Butter; (4oz)
125 g Plain flour; (4oz)
50 g Ground rice; (2oz)
50 g Soft light brown sugar;
-(4oz)
1 ts Ground ginger
284 ml Double cream; (10 floz)
50 g Icing sugar; sifted (2oz)
2 tb Grand Marnier; brandy or
-orange
; juice
6 Apricots or 3 peaches;
-thinly sliced
1 Sprig mint and a little
-icing sugar to decorate
Apricot Galettes Preparation
Preheat the oven to 180oC/350oF/Gas Mark 4. Rub together the butter, flour and ground rice. Stir in the sugar and ginger then gently knead together. Roll out on a lightly floured surface and cut out 18 rounds with a 6cm (2 1/2 inch) cutter. Place rounds on lightly greased baking trays and bake in the preheated oven for 12 minutes, until golden. Transfer to a wire rack to cool. Whisk the cream then fold in the icing sugar and liqueur or fruit juice. Spread a teaspoon of the cream on a shortbread round and top with slices of apricot, repeat to form 3 layers, finishing with cream and apricots. Repeat to make 6 galettes. Arrange a sprig of mint on top of each and dredge with icing sugar. Serve immediately. Converted by MC_Buster. NOTES : Delicious rich dessert, perfect for dinner parties. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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