Free Recipe Doug s Sweet and Sour Sauce
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Doug s Sweet and Sour Sauce Recipe
1/2 c Brown sugar*
Rice vinegar*
Water*
1 ts Light; (Kikkoman) soy sauce
1 ts Dark soy sauce
1 tb Catsup
1 tb Dave s Peach and Hab sauce
Doug s Sweet and Sour Sauce Preparation
* bring measuring cup with brown sugar in it to half with rice vinegar, then fill cup to 3/4 mark with water. Place all of above in a saucepan and heat to simmer, ensuring that the sugar disolves…chop 1 medium to small carrot into chinese roll cut and place in simmering mixture…cut half a green pepper into chunks and also place in saucepan…prepare 2 tbls cornstarch with 2 tbls water and have ready…when carrots are tender firm, add cornstarch mix, slowly, using only as much as required to thicken. Taste, and add salt, if required, then add a good shot of red food coloring, and one tsp of sesame oil, and stir it in. This makes a superb sweet and sour sauce with a little bite, ideal for any Chinese dish calling for sweet and sour, and the rice wine vinegar is a lot less vinegary than others Posted to CHILE-HEADS DIGEST by Doug Irvine <dirvin@bc.sympatico.ca> on Nov 06, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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