Free Recipe Doughboys
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Doughboys Recipe
-biscuits.
Doughboys Preparation
Dip your hands in Bisquick and pick up a small piece of dough. Roll between the palms of your hands to shape a ribbon about 5 inches long and the size of your little finger. Heat a peeled green stick over the fire (willow is good). Wind a ribbon of dough spirally around the stick, pinching tightly at each end to hold it onto the stick. Toast over hot coals, turning to bake evenly. With a good bed of coals Doughboys bake in just a few minutes and slip easily off the stick. Eat with jam or butter. Whiz Doughboys: They”re twice as easy with refrigerated biscuits, ready to bake. You know, the kind that comes in a can, either Bisquick or Puffin. From: Betty Crocker”s Cook Book for Boys and Girls Shared By: Pat Stockett From: Pat Stockett Date: 04-05-94 Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Oct 26, 98
Cooking Temperature:
Recipe Serves: 1
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