Free Recipe Apricot Ginger Carrots
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Apricot Ginger Carrots Recipe
2 lb Baby carrots; prepeeled
2 tb Butter
2 Green onions
1 lg Garlic clove; minced
1 tb Fresh ginger; minced
1/3 c Apricot jam
3 tb Packed brown sugar
1 tb Balsamic vinegar
1/4 ts Salt
1 pn Cayenne pepper
Apricot Ginger Carrots Preparation
Place steamer basket in deep 12 skillet with 1 water. Heat to boiling over high heat. Add carrots and reduce heat to medium. Cover and cook 10-12 minuted, just until tender. Remove carrots and rinse with cold water to stop cooking. Drain well. Store in zip-loc bag in refrigerator until ready to serve. In same skillet, melt butter over medium heat. Add green onions, garlic, and ginger and cook until soft, about 3 minutes, stirring often. Add apricot jam, brown sugar, vinegar, salt, and ground red pepper, and cook 3-4 minutes longer, stirring often. Let glaze cool slightly. Pour into small container; cover and refrigerate until ready to serve. To complete, in 12 skillet, cook glaze and carrots 5 minutes over medium high heat. Increase heat to high and cook 3 minutes, stirring occasionally, until carrots are well coated and heated through. Recipe by: Good Housekeeping, 12/97 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by #ebburtis <ebburtis@ix.netcom.com> on Dec 29, 97
Cooking Temperature:
Recipe Serves: 8
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