Doughnuts Recipe

Free Recipe Doughnuts

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Doughnuts Recipe

1 pt Mashed potatoes
3 Eggs
1 c Warm potato water
2 ts Vanilla
1 c Sugar
2 ts Salt
1 c Butter

Doughnuts Preparation

Mash potatoes while they are still hot. Add the butter, sugar, beaten eggs, vanilla and salt. Add the potato water. In another bowl, mix 1 cup lukewarm water and 2 tbsp. yeast and 1 tsp. sugar. Let rise for several minutes then add to potato mixture. Mix with flour in a large bowl. Knead until the dough is not sticky. Let it rise until the next morning. Roll it out and cut with a doughnut cutter. If you prefer bigger doughnuts, turn a small bowl that has a sharp cutting edge upside down. Let the doughnuts rise until double in size. Fry in deep fat. From: Lancaster Farming Shared By: Pat Stockett From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Doughnuts?

If you know a better Doughnuts Recipe please comment below.