Free Recipe Dover Sole Meuniere
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Dover Sole Meuniere Recipe
1 Whole dover sole; trim &
-remove skin
As needed salt & pepper
As needed flour
As needed olive oil
1/2 Juice of lemon
1 tb Italian flatleaf parsley;
-minced
1 oz Butter; unsalted
Dover Sole Meuniere Preparation
1. Season the fish lightly & dredge in flour tapping off the excess. 2. Saute in very hot oil, turning only once. 3. place fish on an oven safe serving platter, place in oven at 300* just to keep warm while making sauce. 4. In a new small pan brown butter in pan, add lemon juice & parsley, pour over the whole fish & serve. NOTES : VARIATIONS: Trout is also a very good fish to prepare in the same manner with the meuniere sauce! Recipe by: S.C.I. – Jamie Volume 01 Number 650 by CuisineArt@aol.com on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 1
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